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Blog

first blog post
From display to keypad: the evolution of refrigeration controllers

By Alberto Bianchi

There is a magical format in the refrigeration business, both food service and food retail, which has marked the evolution of this market since the end of the 1980s: 32x74 mm. Replacement of electromechanical controllers The first electronic solutions had to comply with this opening on the unit’s panel, which housed the electromechanical thermostats used for temperature control. The...

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first blog post
Electronic controllers and the evolution of commercial refrigeration

By Alberto Guarnieri

Commercial refrigeration for food service is an incredibly dynamic and highly diverse industry. To understand how it works in detail, we need to examine the aspects that most affect its evolution. Specifically, what does a supplier of electronic controllers need to know about this market? Everything. Not just temperature. The origins of commercial...

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